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世界十大指南针品牌(指南针哪一款好用)

“名酒之上,唯有老酒”

指南针老酒拍卖今日为您推荐中国八大名酒——茅台酒

Compass Old Wine Auction today recommends the eight most famous Chinese Baijiu - MAOTAI liquor.

茅台酒是中国传统特产酒,是与苏格兰威士忌、法国白兰地齐名的世界三大蒸馏名酒之一,同时是三大名酒“茅五剑”之一。也是大曲酱香型白酒的代表,距今已有800多年的历史。

MAOTAI liquor is a traditional Chinese specialty liquor, one of the three most famous distilled spirits in the world, along with Scotch whisky and French brandy, and one of the three most famous "Mao Wu Jian" spirits. It is also a representative of the Daqu Soy Sauce type of liquor, with a history of more than 800 years.

【产地】

Place of Origin

茅台酒产自贵州茅台酒厂,该酒厂的前身源自1951年成立的“贵州省专卖事业公司仁怀(茅台)酒厂”,1986年8月,经国家工商行政管理总局商标局批准,茅台酒厂正式更名为“贵州茅台酒厂”。1997年,改制为有限责任公司,全名为“贵州茅台酒厂有限责任公司”。

MAOTAI liquor is produced by Guizhou Moutai Distillery, the predecessor of which originated from "Guizhou Province Monopoly Company Renhuai (Moutai) Distillery" established in 1951, and was officially renamed "Guizhou Moutai Distillery" by the Trademark Office of the State Administration for Industry and Commerce in August 1986. "In 1997, the company was restructured into a limited liability company with the full name of "Guizhou Maotai Distillery Co.

【风味特点及工艺】

Process & Flavor Characteristics

茅台酒以本地优质糯高梁为主料,小麦制成高温曲为糖化发酵剂,引赤水河水为酿造用水,重阳下沙、端午踩曲,再历经两次投料、九次蒸煮、八次发酵、七次取酒,一年一个周期后,酿制而成的基酒还需在陶坛中经过三年以上的贮存。最后采用以酒勾酒的方式将一百余种不同酒龄、不同香型、不同轮次、不同酒度等各有特色的基酒进行组合,形成典型风格的茅台酒成品,全部生产过程近五年之久。

MAOTAI liquor is made from local high-quality glutinous sorghum as the main ingredient, wheat made into high-temperature currant as the fermenting agent for saccharification, Chishui River water as the brewing water, Chongyang down the sand, Duanwu tread the currant, after two feeding, nine steaming, eight fermenting, seven taking wine, a cycle of one year, the brewed base wine also needs to be stored in clay altars for more than three years. Finally, more than 100 kinds of base wines with different ages, aromas, rounds and degrees are combined to form the typical style of MAOTAI liquor, and the whole production process takes nearly five years.

茅台酒因工艺独特、选料精良,使得该酒具有香气柔和、酒色微黄晶莹、幽雅细腻、酱香突出、酒体醇厚、回味悠长、空杯留香等特点。以其别具一格的香型和甘洌醇郁的风格蜚声中外,深受国内外消费者的厚爱。酒度有55、54、53、43、39、38、33度。

Due to the unique process and excellent selection of materials, MAOTAI liquor is characterized by soft aroma, slightly yellowish crystal color, elegant and delicate, prominent sauce aroma, mellow body, long aftertaste, and aroma that lingers in an empty glass. With its distinctive aroma and sweet and mellow style, it is well known in China and abroad, and is loved by domestic and foreign consumers. The liquor is available in 55, 54, 53, 43, 39, 38 and 33 degrees.

【荣誉】

Awards

第一至五届全国评酒会荣获“国家名酒”称号及金质奖;

The first to fifth National Wine Evaluation Conference won the title of "National Famous Wine" and the gold medal.

1984年,年轻工业部酒类质量大赛金杯奖。

In 1984, Gold Cup Award of the Annual Light Industry Ministry Wine Quality Competition.

1994年,在纪念巴拿马万国博览会80周年国际名酒品评会上,茅台酒荣获纪特别金奖第一名。

In 1994, MAOTAI liquor won the first place of the Special Gold Medal in the International Wine Tasting Ceremony to commemorate the 80th anniversary of the Panama World Expo.

【收藏价值】

Collection Value

茅台酒可谓酒中珍品,也是大多数老酒收藏家的最爱,一瓶好的年份茅台酒价格高达十几万甚至更高,其收藏价值由此可见。

MAOTAI liquor can be considered a precious wine, and is also the favorite of most old wine collectors, a good bottle of vintage MAOTAI liquor prices up to more than 100,000 or even higher, its collection value can be seen.

而年份茅台酒有如此高的价格除了因其强大的品牌知名度外,还因为茅台酒的生产量受制于地区,所产之酒供不应求。因此有“离开茅台镇酿不出来茅台酒”的说法。茅台镇拥有得天独厚的地理环境、气候、水源。不仅如此,茅台的酒精含量广泛为53度,这一度数既能有效地锁定水分,又能消灭极少数微生物菌种。因而茅台酒会越放越香,越放越贵,极具收藏价值。

The year MAOTAI liquor has such a high price in addition to its strong brand awareness, but also because the production of MAOTAI liquor is subject to regional constraints, the wine produced in short supply. Therefore, there is a "leave Maotai town brewing can not MAOTAI liquor," the saying. Maotai town has a unique geographical environment, climate, and water, not only that, Maotais alcohol content is widely 53 degrees, this degree can effectively lock the moisture, but also to destroy a very *** all number of microbial strains. As a result, MAOTAI liquor will become more fragrant and more expensive the more it is put away, making it highly valuable for collection.

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